Are you ready to taste the most delicious Keto mousse recipe with raspberry sauce and crunchy Keto granola? Well, I’m very excited to share with you this delicious Keto dessert recipe that will help you stay in ketosis and still satisfy your sweet tooth.
When I started Ketogenic lifestyle, the biggest benefit of this diet was that I didn’t have to give up my favorite desserts. All I had to do is find Keto friendly ingredients to help me create low carb dessert recipes. I love eating mousse desserts and I continuously experiment with creating delicious Keto diet desserts that my family and friends will love, without even knowing it is Keto.
Related Article: Keto Desserts: 9 Keto Dessert Recipes to Go Crazy For!
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FOLLOW THESE STEPS TO CREATE YOUR DELICIOUS KETO MOUSSE DESSERT
Keto Mousse Recipe with Raspberry Sauce and Keto Granola
Delicious Keto dessert recipe for your sweet tooth while on Ketogenic diet. Light yet filling Keto diet dessert that is low carb, high fat and gluten free.
- 1 cup unsweetened toasted coconut flakes
- 1/2 cup chopped organic walnuts
- 1/2 cup chopped organic peacans
- 1/2 cup unsalted dry toasted sliced almonds
KETO RASPBERRY SAUCE
- 1 cup fresh organic raspberries
- 1 tbsp confectioner Swerve sweetener
KETO WHIPPED CREAM
- 1 cup heavy whipping cream
STEP 1: HOW TO MAKE KETO GRANOLA
STEP 2: HOW TO MAKE RASPBERRY SAUCE
Blend together 1 cup of fresh raspberries and 1 tablespoon of confectioner Swerve sweetener (I USE THIS)
STEP 3: HOW TO MAKE WHIPPED CREAM
Simply put one cup of heavy whipping cream in a glass or stainless-steel bowl and whip is all up using mixer (on low speed). Your mousse is done!
STEP 4: PUT IT ALL TOGETHER
First layer - get a glass and put Keto granola as a bottom layer
Second layer - place whipped cream frosting into piping pastry bag and squeeze a layer on top of Keto granola (I USE THIS CAKE DECORATING SET)
Third layer - use piping pasty bag or tablespoon to put raspberry sauce on top of the whipped cream layer
Fourth layer – use piping pastry bag with whipped cream frosting and squeeze a layer on top of raspberry sauce
Fifth layer – use fresh raspberries to decorate top layer
Dig in and enjoy!
Tips: I highly recommend eating the dessert right away once you make it, so that bottom Keto granola layer doesn’t get too soggy from the moist of the whipping cream and raspberry sauce. If you want to make this dessert ahead of time and keep in the refrigerator, I would omit putting in the Keto granola layer altogether.